1. Better control of firewood temperature: Compared with gas stoves, firewood temperature is relatively more stable, because the burning speed and flame height of firewood can be adjusted as required. Only in this way can we better grasp the cooking time and temperature, and make the ingredients more delicious and taste better.
2. Firewood can add a unique flavor to dishes: during the burning process, firewood will produce a unique woody flavor, which can be passed on to dishes to make them more delicious. Gas stoves don't have this special fragrance.
3. Firewood cooking is more traditional and pure: Firewood cooking is a traditional cooking method, and many cooks and housewives of the older generation use firewood to cook. Therefore, firewood cooking also has a pure and traditional taste and flavor, which makes people feel a simple and natural delicacy.
4. Firewood cooking can provide more calories and nutrients for the ingredients: the more firewood is burned, the bigger the flame and the higher the calories, so that the ingredients can be cooked faster and the nutrients in the ingredients can be better preserved. This is why many people think that cooking with firewood is healthier.
Of course, cooking with firewood also has some disadvantages. For example, the collection and burning of firewood will produce harmful gases such as carbon dioxide, which requires us to take safety measures when using it. Moreover, it takes time and energy to burn firewood, which is time-consuming and laborious. But for some people who have high requirements on the taste and taste of ingredients, firewood cooking is still a good choice.