Tools/materials: cucumber, fresh mushrooms, fresh pea rice, carrots, chopped green onion, water starch, salt, vegetable oil, wok.
1, cucumber, fresh mushrooms and carrots are washed and diced, then vegetable oil is added to the wok, and chopped green onion is sauteed.
2. Stir-fry the mushrooms first, then pour in the pea rice, add water flush with the ingredients, cook until the soup is a little, and pour in the diced cucumber and carrot.
3. Add salt and stir well, then put the water and starch in a thin plate and serve.
Skills of picking peas
1, look at the color
First of all, we can judge the quality of peas by their colors. When we buy peas, we can peel off the skin, pulp and outer layer of fresh peas. If they are all bright green, it means they are still fresh. The dyed old peas are slightly pale in color, which is different from their appearance.
2. Shrinkage hardness
Proper hardness of peas can also determine the quality of peas. We all know that fresh peas can't be squeezed, and the texture of old peas is harder than fresh peas. When you pinch peas with your hands, the two petals of fresh peas will not separate obviously, but the two petals of old peas will naturally separate.
3. Listen to the sound
Listening to the sound of peas is also a good way to buy peas. Peas, like other beans, should have full grains, good color and no insects. Buy peas with pods to see if they can rustle, which means they are fresh enough. You can listen to the sound of peas when you buy peas in your life.