Now I will give you this way of "laughing", and my favorite friends can make it according to the menu, give their families a delicious meal and give them a care! Jokes: wheat flour, raw eggs, sugar, soda, baking powder, cooking oil. Exercise:
Step 1: Pour 300 grams of wheat flour into a pot, add 3 grams of baking powder, 2 grams of baking powder, 80 grams of sugar and 30 grams of cooking oil and mix well. Mix the oil with flour and eggs thoroughly. If the wheat flour is too dry, you can add a little water and stir it into a floccule.
Step 2: Knead the dough into soft dough directly, and try not to knead it for too long to prevent the dough from becoming stiff. Cover the fresh-keeping bag and let it relax 15min.
The third step is to take out the slack dough, knead it into long strips, and cut it into small dough. The bun skin that laughs is smaller. Then roll them into round jiaozi, sprinkle a little water on them, and let each dough blank be stained with water. Finally, shake them in sesame seeds, and jiaozi will be covered with sesame seeds (I use black and white sesame seeds together).
Step 4, pick them up and rub them by hand, so that sesame seeds will stick firmly to the dough and will not fall off easily when frying. Add enough vegetable oil into the pot, when the temperature is 50% hot, put the sesame-coated pellets into the pot and fry them slowly with slow fire until the pellets float, increase in volume and crack completely.
Stir-fry for a few more minutes, stir-fry the cherry until golden brown, take out and drain the oil, then put it on a plate and let it cool before eating. They are crisp outside and tender inside, and have a special fragrance. Crispy and mellow, children like to eat, much more delicious than buying a smiling face. You should try it sometime.