Braised worms with shredded chicken

Recipe introduction

The meat color is white and the texture is refreshing.

material

Fresh worm 1000g, chicken breast 200g, green pepper 50g, shredded ginger 20g, shredded onion 20g, egg white slurry 4 teaspoons, cooking wine 2 teaspoons, lard 30g, soup 300g, refined salt 1 teaspoon, white sugar13 teaspoons and monosodium glutamate 6544/3 teaspoons.

working methods

1, green pepper, chicken breast cut into medium silk;

2. Marinate chicken breast and fresh earthworm, and oil them separately;

3, pot head, add soup to taste;

4. After boiling, add shredded chicken, shredded worm and shredded green and red pepper, push evenly, thicken, sprinkle with pepper, pour sesame oil and serve on a stew plate.