Cucumber is a seasonal dish in summer, which is crisp and refreshing, clearing away heat and relieving summer heat. It can be eaten cold or fried, and it tastes quite good.
Today, I will share with you a method of frying cucumber strips, which is spicy, crisp and delicious. It's good to be able to drink and eat. Friends who like cooking, let's try it together.
[Fried cucumber strips]
First, let's prepare the ingredients:
1. Prepare two cucumbers, first remove the head and tail, cut them in the middle, then cut them into long strips, slice them to remove some pulp, cut them into 4 cm long sections and put them on a plate.
2. Peel half the red pepper, cut it into long strips, and mix it with cucumber.
3. Flatten a few garlic seeds, put them in a small pot, cut four millet pickled peppers in half, put them together with garlic seeds, and add a few dried lobster sauce for later use.
4. Boil water in the pot and add a little vegetable oil to improve the brightness of the dish.
5. After the water is boiled, add cucumber strips and red peppers, turn them over with a spoon for a few times, so that the ingredients are heated evenly, blanch for one minute, and then pour off the water.
6. Add a little cooking oil to another pot, add minced garlic, lobster sauce and pepper.
7. Stir-fry for fragrance, pour in cucumber and red pepper, stir-fry a few times quickly, and add 10g soy sauce.
8. Stir-fry the fire for 20 seconds and start seasoning. Add 1g salt, 2g sugar and 1g chicken powder, and stir fry quickly for a while.
9. Hook in a little water starch, stir-fry evenly, then pour in a little bright oil, stir-fry briefly for a few times, then turn off the fire and serve.
10. Well, this spicy crispy fried cucumber is ready. Try it at home if you learn it. Burn it with a bottle of cold beer, and it tastes cold.
Use the following ingredients and seasonings.
Ingredients: cucumber, red pepper, millet pickled pepper, lobster sauce and garlic.
Seasoning: soy sauce, sugar, chicken powder, salt.