1. Chifeng Duijie: Duijie is a famous specialty snack in Chifeng, which originated from a fork-shaped sesame seed cake. It is made of a certain proportion of oil and water, rubbed with millet flour or millet flour and coated with ghee. Bake it for a while before eating. It's bacon inside, tender outside and fragrant inside.
2. Chifeng barbecue: Chifeng barbecue is a very famous local cuisine. It is made of high-quality beef, mutton or pork through special pickling and baking processes, and it tastes delicious and delicate.
3. Chifeng hot pot: Chifeng hot pot is a very popular local food. Choose high-quality grassland beef, mutton, vegetables and other ingredients, with special ingredients and seasonings, delicious, spicy and not dry.
4. Chifeng tofu: Chifeng tofu is a very famous local food. Made of high-quality soybeans and traditional production technology, it tastes delicate and delicious, and is deeply loved by diners.
5. Chifeng miscellaneous grains: Chifeng area is rich in miscellaneous grains resources, including soybeans, mung beans, red beans, black beans, brown rice and glutinous rice. These miscellaneous grains can be made into various delicious foods, such as tofu, soybean milk, steamed bread, cakes and so on.
6. Chifeng Mongolian cuisine: Chifeng is a Mongolian inhabited area, so it is rich in Mongolian cuisine culture, such as Mongolian roast mutton, Mongolian roast beef, Mongolian fried noodles and Mongolian steamed buns. These foods have strong Mongolian characteristics and are deeply loved by diners.