1, radish 400g, sugar 5g, monosodium glutamate 2g, white vinegar 15g, sesame oil 5g, salt 3g, onion 15g, ginger 5g, coriander 10g.

2, practice: a green radish is washed, coriander, onion, ginger, red pepper and radish are washed and shredded, coriander is cut into sections, onion, ginger and red pepper are shredded, a larger container is put into the main material, salt, monosodium glutamate, sugar, sesame oil, white vinegar and mixing are all put on the plate.