Appropriate amount of rice and bamboo tubes

condiments

A moderate amount of bacon and mushrooms

Appropriate amount of bamboo shoots and carrots

Sausage right amount

Steps of cooking bamboo rice

1. Soak rice in soy sauce sugar for two hours to make it soft and swell, add auxiliary materials such as mushrooms, bacon, bamboo shoots and water bamboo, and mix well. Variety is not limited. Put it when you think it's delicious. Saw off a section of bamboo tube and cut a small hole at the other end. Fill 890% of the space with rice, add water until it is full, plug the hole with tin foil and cork of wine bottle, and put it in an oven at 220 degrees.

2. The bamboo tube should not be too thick, and the oven with a diameter larger than two fingers should be baked for at least one hour, which is not easy to be baked thoroughly.

skill

Bamboo rice does not need baking, and it has a strong bamboo flavor.