2 tablespoons cumin powder, 2 tablespoons dried coriander powder, 2 teaspoons turmeric, 2 teaspoons chilli powder 1/2 teaspoons mustard seed 1/2 teaspoons dried ginger powder 1/2 teaspoons.
working methods
1. Put all the materials into 1 blender or food processor and grind them into fine powder.
2, and then stored in a closed container for later use.
1000g curry powder
Materials:
Ginger root 300 grams. Coriander seed100g. Cumin 80 grams. 50 grams of white pepper. 50 grams of black pepper. 50g onion (dehydrated). 50 grams of dried tangerine peel. 30 grams of fenugreek. 30 grams of nutmeg. 30 grams of cinnamon. 30 grams of licorice. 30 grams of cardamom. 30 grams of pepper. 20 grams of laurel. Twenty grams of fennel. 20 grams of cloves. 20g of ginger (dehydrated). 20 grams of Artemisia annua. Fennel seeds10g. Garlic (dehydrated)10g. Xiangguo (dehydrated) 10g. Thyme 10g. Crushing with a cooking machine for later use.
I like to eat curry, but the curry powder on the market is sometimes too spicy, and sometimes I cry, so my own curry powder can be increased or decreased according to my own spicy degree.
1. coriander seed) 50g
2. Fennel) -20g
3. Cumin) -20g
4. Black pepper)-50g
5. Mustard seed)-10g
6. Fenugreek seeds-10/0g
7. Illicium verum-10g
8. Cardamom-10g (only seeds inside are used)
9. Clove-10g
10. turmeric powder)-30g~50g
1 1. cinnamon powder) -20g
12. dried Chili powder-10 ~ 50g
13. Ginger powder) 50g
14. Dried curry leaves)10g
1. Put the raw material 1 to 9 in a dry pan and stir-fry over low heat. After cooling, add the air-dried curry leaves into a stainless steel pulverizer and pulverize 1 min.
2. Sieve the crushed mixture with a fine mesh screen, and pour the remaining coarse mixture in the screen back into the pulverizer to be pulverized again.
3. After repeating the second step again, wrap the remaining small amount of spices that can't be ground into flour in a tea bag and put it in a locker, which can be used as an insect repellent spice bag.
4. Add the raw materials 10 to 14 into the screened spice noodles, mix them evenly and store them in a cool place for later use.