Timothée Chalamet
Tibetan food is one of the schools in China catering series, with a long history and rich varieties. The special snacks in Tibetan food are light and mild in taste, and generally do not put spicy seasoning except salt and onion and garlic, which reflects the trend of the times when the food culture returns to simplicity; There are many kinds of special snacks and flavor snacks in Tibet, with different production methods and unique tastes. I wonder if you have heard of sweet tea? The following fresh graduates training network brings you sweet tea:
Formula sweet tea
working methods
Detailed explanation of Tibetan snack sweet tea practice
Area: Tibetan snacks
Technology: boiling, stewing and stewing.
Materials for making sweet tea:
Teach you how to make sweet tea, how to make sweet tea, boil black tea in boiling water, add milk and sugar, and then boil and drink.
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