Ingredients: one goose, one miscellaneous goose, 4-5 ginger, more than a dozen onions, appropriate amount of white pepper, salt, sugar, pepper, monosodium glutamate, 1 garlic cloves.

Exercise:

1. Wash the goose with clear water, cut the onion, shred the ginger, shred the dried pepper and peel the garlic.

2, goose goose mixed water into the pot, add ginger to boil, take it out to cool after cooking, and leave goose soup for later use.

3. Boil oil in the pot. When the oil is 80% hot, add shredded ginger, garlic cloves and shallots, and finally add pepper and stir-fry until fragrant. After the fragrance comes out, add goose soup to boil, and add appropriate amount of salt, sugar, monosodium glutamate and pepper to taste.

4. Cut the goose into pieces, cut the goose neatly in the pot, pour it into the cooked soup, and decorate it with onion leaves and coriander.