230 grams of sticky rice noodles

20 grams of powder

Yellow rice flour 45g

condiments

Eggs (of hens)

1

corn starch

Proper amount

condiment

Cooking wine

1 teaspoon

Light soy sauce

1 teaspoon

water

700 ml

hotbed chives

3 pieces

vegetable oil

Proper amount

refined sugar

1 teaspoon

sesame oil

1 teaspoon

Practice in rice rolls, Guangdong Province

1. Mix lean meat into the marinade, mix well and marinate for 10 minute.

2. Chop the shallots and chopped green onions, and beat the eggs evenly for later use.

3. Mix sticky rice flour, sodium sulfate, yellow rice flour and water into slurry.

4. Brush a layer of vegetable oil on the dish, add minced meat, pour a spoonful of paste, add chopped green onion and eggs.

5. Boil the pot with boiling water and put the dishes with materials on the steamer.

6. Cover the lid and steam for about 3 minutes (when you open the lid, you will see the paste forming, and small bubbles indicate that it is cooked).

7. Roll up rice rolls with a shovel.

The practice of steaming rice rolls, how to make rice rolls and steam rice rolls's home-cooked ingredients;

Sticky rice noodles 150g

Powdered 30g

A little minced garlic

Shrimp skin is suitable for eating.

Proper amount of salt

Proper amount of oil

Eat a little leek together.

Light soy sauce

A little Chili oil

A little cooked white sesame

Recipe practice:

1. Put glutinous rice flour, sodium sulfate, salt and water into a basin and mix them evenly for later use.

2. Heat oil, add minced garlic and dried shrimps, and stir-fry until fragrant.

3. Stir-fry and pour into the batter basin, add chopped green onion and mix well.

Brush a thin layer of oil on the pizza tray.

Pour in a layer of slurry.

6. put it in a steamer and steam until the surface bubbles, which takes about one and a half to two minutes.

7. Draw a circle with chopsticks after taking it out, in order to better separate the edge from the plate.

8. Then turn the plate upside down and tilt it to separate the crust from the pizza tray.

9. Separate fans

10. Roll it up and put it aside, and continue to finish the rest of the paste.

1 1. After all steamed, you can cut it into your favorite size, sprinkle with fried white sesame seeds and drizzle with Chili oil!

Steamed rice rolls, steamed rice rolls, steamed rice rolls's home-cooked ingredients.

Rice milk

Proper amount

Lettuce; lettuce

Proper amount

Eggs (of hens)

two

minced meat

100g

ham sausage

Proper amount

Chopped green onions

Proper amount

step

1. Put the rice soaked the next night into a blender and beat it into rice slurry.

2. Hit for dozens of seconds, then pause and do this several times repeatedly until it turns into rice paste.

3. prepare ingredients.

4. Brush some oil on the plate, add your favorite ingredients, add some rice paste, and make a thin layer. Steam in a pot.

5. Just roll up rice rolls with a scraper. You can eat it with seasoning.

Rice rolls's breakfast in Guangdong is steamed, so there is no way to learn from rice rolls's cooking methods, which generally include (but are not limited to) rice selection/soaking, rice selection/grinding, rice rolls mixed sauce, rice rolls mixed soup, rice rolls steamed and so on. I think it depends on the teaching process of the old teacher. I studied to be a rice rolls in Huang Qi Snack Training School. In my opinion, the teachers here are all professional and serious, and you will learn during practice and listening to lectures. Many details are relaxed under their guidance. If you feel comfortable, you can go there.

Steamed rice rolls steamed rice rolls.

Agrocybe aegerita and fresh chicken nuggets are smooth and fragrant, and leeks are very good for improving the aroma of Agrocybe aegerita.

Add some lettuce, it tastes crisp.

material

Rice rolls 200g Agrocybe aegerita, 200g fresh chicken, 200g lettuce, leek, ginger and sugar.

working methods

1 Wash Agrocybe aegerita, mix with chicken, add soy sauce, soy sauce and ginger slices, add a little sugar, add corn starch, and finally add edible oil to marinate for 30 minutes.

2 rice rolls cut diagonal strips and spread them on the bottom of the dish, then pour the pickled Agrocybe aegerita chicken on it and steam for 20 minutes.

After steaming for 20 minutes, sprinkle with leeks, and finally sprinkle with lettuce and steam for 2 minutes.

After steaming, pour some sesame oil and soy sauce on it.

skill

After the Agrocybe aegerita and chicken are steamed, put lettuce and leek on the chicken.

After steaming, finally pour some sesame oil and light soy sauce to enhance the taste and fragrance of lettuce.

How to steam in rice rolls, Guangdong and rice rolls, rice rolls and Guangdong 1.

Mix lean meat into marinade and marinate for 10 minute.

Second step

Chop shallots and chopped green onions, and beat the eggs well for later use.

Third step

Mix sticky rice flour, sodium sulfate, yellow rice flour and water to form slurry.

Fourth step

Brush a layer of vegetable oil on the dish, add minced meat, pour a tablespoon of paste, add chopped green onion and eggs.

Step five

Boil the pot with boiling water and put the dishes with good materials on the steaming rack.

Step six?

Cover the lid and steam for about 3 minutes (you can see that the paste is forming when you open the lid, and small bubbles will indicate that it is cooked).

Step seven?

Just roll up rice rolls with a shovel.

Finished product map of rice rolls, Guangdong

Steps of steaming rice rolls with mixed sauce, and how to make materials for steaming rice rolls with mixed sauce.

Zhu rice rolls

peanut butter

Sweet sauce made of fermented flour

white sesame

Chopped green onions

Practice of Steaming rice rolls with Mixed Sauce

The newly bought pork rolls are boiled and steamed for about 5 minutes.

Brush with a thick layer of peanut butter after steaming.

Drizzle with sweet noodle sauce

Sprinkle sesame seeds and chopped green onion.

It's done. Dip in soy sauce or garlic Chili sauce is delicious.

The method and formula of steaming rice rolls, if I want to eat this for breakfast and like to cook breakfast, I should be able to make it, plus some personal elements, then people who eat it will feel more and more popular and it will be strange that business is not good.

It has already told you how to do it, and there are formulas.

Step chart of steaming rice rolls by yourself, and how to steam rice rolls main ingredients by yourself.

Sticky rice flour 80g

50 grams of ground powder

25 grams of corn starch

Eggs 1-2

condiments

hot water

280 ml

Flat bottom plate

1

energy

3-6 tablets

garlic

1 petal

Light soy sauce

10g

salad oil

Proper amount

Homemade steamed rice rolls

1. Mix the weighed glutinous rice flour, corn starch and corn starch evenly.

2. Pour warm water into the powder and stir well. Let the slurry stand for about 30 minutes.

Prepare a flat-bottomed plate, the larger the area, the better. Break the eggs for later use.

4. Pour a proper amount of water into the pot to boil, rinse off a thin layer of oil on the plate, pour two spoonfuls of pulp, put it into the pot, and gently shake it so that the pulp falls evenly on the plate.

5. After the paste becomes transparent, add a little egg liquid and rinse evenly with a brush.

6. Steam to 1-2 minutes.

7. Take out the plate, scrape it out with a wooden shovel and put it on the plate, and make all the powder slurry in turn.

8. Chop ginger and garlic.

9. Heat an appropriate amount of oil in the pot, add minced ginger and garlic, stir-fry until fragrant, and then pour into a bowl filled with soy sauce.

10. Pour the sauce into the prepared rice rolls.