The first is Changning's bean curd brain, which tastes smooth and delicious. Grind soybean powder into slurry with mountain spring water, cook it, and add sugar water, chopped flowers, sesame paste and other ingredients. Tofu brain is sweet, soft and waxy, with excellent taste, which is deeply loved by local people.
Followed by Changning's salted goose, the quality of the goose is delicious, the meat is firm but not firewood, and the taste is very delicious. Add ginger, onion, soy sauce and other seasonings to the goose meat and cook it with salt water for one night, so that the meat can absorb enough fragrance and become more delicious. This method can release the flavor and nutrition of goose meat to the maximum extent.
Finally, Changning's sauce meat. Traditional sauce is made of bean paste, soy sauce, garlic, ginger, salt, monosodium glutamate and other seasonings, which can be eaten with sliced meat. This dish is boring and simple, but it is still not satisfactory. The meat is tender, the color and flavor are good, and every bite exudes a strong fragrance.
The above is Changning's food introduction, which makes people feast their eyes and appreciate the unique charm of Hunan cuisine.