Winter melon and shrimp soup, light and not monotonous, super delicious, very simple and delicious.

Winter melon and shrimp soup

Yukuini

I went to the supermarket and saw fresh shrimps for sale. It looks good. I bought more than a kilo. Shrimp is ok, I like it very much. I just need to eat something light now. It should be very good to cook several dishes with shrimp. I made a casserole soup, which looked like a lot, but I drank it all with a grunt. . . Well, most of the shrimps were eaten by the little guys. . . Ingredients: main ingredients: a piece of wax gourd, appropriate seasoning for fresh shrimp: 1 bag of shijinjiu soup, appropriate cooking wine, salt, starch, sesame oil, shredded ginger and chopped green onion.

Ingredients: white gourd, fresh shrimp, stone soup, cooking wine, salt, starch, sesame oil, shredded ginger and chopped green onion.

Practice steps:

Step 1: remove the head and tail of the fresh shrimp, peel off the shrimp shells, pick out the shrimp lines on the back and abdomen, and put them in a small bowl.

Step 2, add a little cooking wine, salt and dried starch.

Step 3, marinate for 10 minute after grabbing evenly.

Step four, wash the wax gourd, peel and remove the pulp, and slice it.

Step five, shred the ginger.

Step 6, cut the onion into small pieces for later use.

Step 7, pour a proper amount of water into the casserole, add 1 bag stone concentrated alcohol broth, and bring to a boil over high fire.

Step 8, pour in the wax gourd slices.

Step 9: Pour in the shrimps.

Step 10: Slip the shrimp, change color and turn to low heat for cooking.

Step 1 1: When the wax gourd is ripe, add shredded ginger.

Step 12, chopped green onion

Step 13: Add a little salt.

Step 14: Add a little sesame oil to taste.

Step 15, stir evenly.