Prefabricated dishes are foods prepared in advance. They are usually made in the factory, packaged and frozen to extend the shelf life and maintain their nutrition and flavor. These foods can be eaten directly after being heated at home or in restaurants, thus providing a convenient and quick cooking choice.
There are many kinds of prepared dishes, which can include vegetables, fruits, meat, seafood, cakes and pasta. Perhaps the most common prepared dishes are traditional Asian dishes, such as quick-frozen jiaozi, spring rolls and fried dumplings. However, prefabricated dishes also have some shortcomings and potential dangers. For example, preserved vegetables usually need preservatives and other chemicals to extend the shelf life, which may affect their food safety.
Various forms of prefabricated dishes
1. Vegetable cutting: Vegetables can be cut and packaged in advance and used directly when necessary. These cut vegetables can be used to make salads, stir-fry or other cooking methods.
2. Cooked main course: This includes pre-cooked or roasted meat, fish or poultry, such as roast chicken and cooked beef slices. These main dishes can be reheated by heating or cooking when they need to be eaten.
3. Quick-frozen food: Quick-frozen prefabricated vegetables refer to foods that have been cooked, frozen and packaged, such as quick-frozen hamburgers and jiaozi. These foods can be eaten by heating or cooking methods, such as frying, boiling or baking.
4. Seasonings and seasonings: Prefabricated seasonings and seasonings can help reduce cooking time and workload. These include all kinds of sauces, seasonings, spice mixtures and so on. , can be directly added to food to increase flavor.