1. Stir-fried mutton is a traditional snack in Ningxia. Pingluo is also called Pingluo mutton because of its unique production and high popularity. Pay attention to the practice, especially for the high temperature, start to stir fry with high fire until the color turns yellow, add celery, vermicelli and other ingredients to change to medium heat and continue to stir fry until the mutton is cut. Bright red color, tender meat and mellow taste.

2. Steamed mutton in concentric bowls is mainly popular in concentric and Haiyuan areas and is an important dish at weddings and funerals. Mutton meat is tender and delicious, without peculiar smell. Generally, meatballs need to be marinated in advance.

3. Zhongwei vegetarian chowder, also known as stew snack, is a traditional and famous snack, which is found all over Ningxia. Similar shapes of plywood, tofu, vermicelli, gluten, spinach, meatballs, plus clear soup, people can't help but drink more bowls. Ningxia stone pot roast sheep heats the stone, and the food is cooked directly on the stone. This stone-separated baking method has uniform heat transfer and unique flavor.

Artemisia noodle is a folk snack in Zhongning county, which has been circulated for more than 360 years. Artemisia argyi noodles are delicious and have a long aftertaste, which has the effect of invigorating stomach and clearing heat. The production process is unique, the materials are exquisite, and it also contains the meaning of "pinning feelings" and "praying for well-being".

5. Yan Mian Rub is a folk snack. At first, it was only in Guyuan area, and all parts of Ningxia had production and supply. The face is naked oats (Guyuan people used to call naked oats oats), and the finished product tastes elastic and gluten, hence the name. Now it is mostly used for serving cold dishes.