Ingredients: 450g potatoes, 150g potato flour

Seasoning: 3 dried shiitake mushrooms, 30g pork belly, 50g peanuts, 1 clove garlic, 1 small piece of green onion, salt 1 spoon, soy sauce, 1 small bowl of water, 2 handfuls of dried shrimps, 1 spoon of cooking oil

Steps:

1. Chop green onions and garlic, soak and chop mushrooms , crush the peanuts, blanch the pork belly and chop into pieces.

2. Preheat the wok, pour in a small spoonful of oil, heat it to 50%, add garlic, green onions, mushrooms, peanuts, pork belly, and shrimp skin in order, stir-fry until fragrant, then turn off the heat and set aside.

3. At the same time, prepare a milk pot, fill it with water, boil it, add washed potatoes with skins, turn off the heat to medium-low after the water boils, leave a small gap in the lid, and cook until Chopsticks can easily pierce the potatoes (about 20-30 minutes), and then you can put the potatoes under cold water under the faucet and peel them at the same time, which is especially easy.

4. Mash the potatoes, the muddier the better.

5. Add potato flour, salt, and the water used to soak the mushrooms (do not put all the water in, pour it little by little)

6. Stir evenly with chopsticks, and keep stirring. After the mashed potatoes, potato flour and water are well mixed, try kneading it with your hands to see if it can be kneaded into shape.

7. When it is ready to be shaped, add the stir-fried ingredients and pour a small spoonful of soy sauce on top.

8. After mixing evenly, knead the dough with your hands, then shape it into a long strip, and cut it into several portions as you like. After kneading everything, place it in a steamer and brush a thin layer of oil on the bottom of the steamer. After the water boils, steam over medium heat for 15 minutes.

9. Let cool and then cut into slices. It will be more delicious after frying. If you are afraid of getting burned, you can just cut it and steam it.