2. Spare ingredients.
3. Dry the rice noodles and soak them in cold water for several hours. It's easier to do.
4, put the right amount of water in the pot to boil, pour the rice noodles and cook for about five minutes.
5. Cook the rice noodles in cold water, drain the water, put them in a bowl, then add onion, coriander, peanuts, cooked sesame seeds and Chili noodles, and continue to add vinegar, soy sauce, salt and chicken essence to taste.
6. Pour in hot oil and stir well.