Hebi steamed buns, also known as stone steamed buns, are named after being baked on pebbles and have a history of 1000 years. Crispy and salty, silky shredded eggs, tender outside and tender inside.

2, Wu Erguo peanuts

Wuerguo peanut is a traditional food in Xunxian County, which started in the middle and late Qing Dynasty and has a history of more than 200 years. Wu Erguohua was produced in Sixiatou Village, Liyang Town and passed down from Wu Haotian for three generations.

3. Wang Qiao tofu skin

Known as the "Hometown of Tofu", wangqiao village has long been famous for its tofu. The production of tofu skin is unique. "More than 40 kilograms of beans, only seven or eight pieces of tofu skin were picked." The selected tofu skin is thin and chewy, delicious and full of beans, which is delicious in cold dishes.

4. Eight Immortals Sugar Man

Founded in Guangxu period of Qing Dynasty, Eight Immortals Sugar Man is a firm named "Yongyuan" founded by Gao. With white sugar as the main material, it is imitated according to the appearance and posture of ancient Ba Shen. The shape is as high as 7 inches, the color is bright and transparent, and the craft is exquisite.

5. Liyang tribute noodles

Liyang tribute noodles originated in the Ming Dynasty and were produced in Xiying Village, Tunzi Town, Xun County, mainly in family workshops. In the Ming Dynasty, it was given to the emperor by Wang Yue, the minister of rites of the Ming Dynasty, so it was named "Gongmian" and listed as a masterpiece of the court.