No matter what you do, mom will be very happy ~

Scrambled eggs with tomatoes are very practical for beginners ~

Simple and easy to do ~ the color and smell are good ~

Beat two eggs in a bowl+a little salt (just poke a little with two chopsticks) and break it up with chopsticks ~

Dice two pieces of washed tomatoes ~

Put a little oil in the pot (generally 65438+ about 0/4 of the rice bowl is enough, and it doesn't matter if you have more or less) ~

Unfamiliar, take your time ~

Don't be too angry ~

After one minute, you can dip some egg liquid into the pot with chopsticks ~

Soak it up immediately, roll it up and pour all the egg liquid into the pot ~

Stir-fry with a spatula until the egg mixture is completely solidified, then pour in the tomatoes ~

Stir fry for about two minutes ~

Add a little salt (you can taste it ~ if you don't add enough) ~

A small amount of chicken essence ~

The pot is up ~ ~ ~ ~ ~ ~ ~