First, the practice of radish ribs soup
material
White radish, ribs
working methods
1, ribs washed and cut into sections.
2. Wash the radish and cut it into sections.
3. Slice the onion.
4. Put cold water in the casserole, put ribs, live for half an hour, pour off boiling water, disinfect ribs, and remove blood from ribs.
5. Put half a pot of cold water in the casserole, add the ribs, turn to the fast fire and start stewing the ribs for about two hours until the ribs are rotten.
6. Add the washed radish, continue to stew for about 50 minutes, and poke it with chopsticks. When the radish is soft and rotten, the soup will be stewed.
Second, the practice of Ganoderma lucidum and Ejiao stew soup
material
Ganoderma lucidum (one finger wide), Colla Corii Asini (25-35g/ person), Fructus Jujubae, Longan, Os Draconis (or chicken) and Rhizoma Zingiberis Recens.
working methods
1. Soak the flower gum in cold water (more than 5 or 6 hours), slightly scald it in boiling water, and cut it into small pieces;
2. Scalded pig bones or chickens;
3. Put Ganoderma lucidum, several red dates, several longan, ginger slices, pig bones and donkey-hide gelatin into a stew pot for 3 hours; Add a little salt to taste after stewing.
Third, the practice of nourishing women's soup
Recipe introduction
Are some common ingredients, a small piece of chicken, a small piece of tremella, a small piece of carrot, and many times are useless ingredients left in the refrigerator. These simple things can exert great power, and if you keep eating them, you will definitely have a moist winter, not afraid to compare with 18-year-old girls.
material
Chicken, red dates, carrots, tremella, mushrooms, oil, ginger, wine, onions, salt, soy sauce.
working methods
1. Cut the chicken into large pieces and marinate with all the ingredients 15 minutes.
2. Soak tremella in warm water, wash, pedicel and tear it into small pieces. Mushrooms are also soaked in warm water and cut into cross knives.
3. Put all the ingredients in a saucepan, add a bowl of mineral water and stew for 2 hours to smell the fragrance.
Fourth, the practice of cold winter melon stew soup
Recipe introduction
Cuisine in Bangkok, the capital of central Thailand. New Thai food invented by chaozhou people, Thailand.
Thailand's hot weather is prone to dry-heat syndrome, and cold melon (commonly known as bitter gourd) has the effect of clearing away heat and relieving summer heat.
material
2 melons, 300g minced meat, 3 mushrooms (cut into small pieces), 3 onions (cut into small pieces), 1 coriander/kloc-0 (head and leaf separated), 2 garlic and 2 measuring cups of water (500g).
Marinade (pork): fresh dew 1 teaspoon, soy sauce 1 teaspoon, a little pepper.
Seasoning: 2 tablespoons soy sauce, 0 tsp fresh soy sauce, a little pepper.
working methods
(1) Cut the cold melon into 5cm long sections, remove the seeds, wash and drain.
(2) Chop coriander heads and garlic, add mushrooms, minced meat and marinade, mix well and brew into cool melon.
(3) Put the cold melon in a saucepan, add water and seasoning, stew for 15 minutes on high fire, and then stew for 30 minutes on medium fire.
(4) Take out the stew and skim the coriander leaves.
skill
I don't like spicy food, and I don't need Chili in my gravy.