Mushroom slider chicken.

Cut the chicken legs into cubes and marinate: a small spoonful of starch, a little salt, a spoonful of soy sauce and half a spoonful of cooking wine and marinate for 20 minutes.

The onion, ginger and garlic are not set aside. After the oil is hot, add the marinated diced chicken, stir-fry until 8 cooked, remove and set aside. Leave the base oil in the pot, sauté the onion, ginger and garlic until fragrant, and pour in the diced mushrooms. , stir-fry the chicken until soft, add two spoons of light soy sauce, two spoons of oyster sauce, and a little sugar and stir-fry evenly.

Fried squid.

Adjust the sauce: 1 spoon of oyster sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of starch, and a little sugar.

(Squid/green pepper) Cut the colored peppers and set aside. Heat oil and sauté ginger, garlic and millet until fragrant. Blanch the squid in boiling water for a few seconds, roll it up, take it out and set aside. Add the colored peppers first and then add the squid and stir-fry. , add the prepared sauce and continue to stir-fry and serve.