One,
Ingredients: Toona sinensis 1 teaspoon, tofu 1 block, salt 1 teaspoon, sesame oil 1/2 tablespoons.
Methods: 1. Wash Toona sinensis and blanch it with boiling water. Drain the water after it turns green. 2. Cut the Toona sinensis into pieces, cut the tofu into pieces, boil it in a boiling water pot, remove it and drain it (add some salt when cooking). 3. Put the diced tofu and Toona sinensis into a large bowl, add a little salt and appropriate amount of sesame oil, and mix well.
Second,
Ingredients: spinach 900g, vermicelli 1 handful, red pepper half, almond 12, a little oyster sauce, a little sesame oil, salad oil and salt 4g.
Methods: 1. Cut off the roots of spinach, wash and cut into sections; Soak vermicelli in cold water; Boil a large pot of water, add spinach, add oil and salt, boil the water again, and then scoop it up and put it into the prepared cold water. 2. Scalded spinach water continues to be used to scald vermicelli. 3. Pick up the scalded vermicelli and spinach, drain the water, put it into a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with diced red pepper and chopped apricot kernels for decoration.
Three,
Ingredients: 50g kelp, 50g carrot, 5g coriander 1 root, 5g garlic, 0/2 tbsp balsamic vinegar, 0/2 tbsp soy sauce, 0/2 tbsp sugar 1 2 tbsp salt 1 tbsp vegetable oil.
Methods: 1. Soak kelp in water 1 hour in advance, wash carrot and shred, wash coriander and cut into inches, peel, chop and put in a small bowl, and add soy sauce, balsamic vinegar, sugar and salt. 2. Fill the pot with water, bring it to a boil, blanch kelp and carrots, remove and put it in cold water to cool, then remove and drain.
four
Ingredients: Flammulina velutipes, persimmon pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil and sugar.
Methods: 1. Boil the water, first add Flammulina velutipes and shredded green peppers for 30 seconds, then take them out. 2. Soak the 1 material in ice water for half a minute. 3. Fully stir 1.5 spoonful of soy sauce, 1 spoonful of vinegar, half a spoonful of sugar and garlic into wet materials, and then take out the two materials and gently squeeze them dry.
Five,
Ingredients: lettuce 300g, salt 1 teaspoon, sugar 1 teaspoon, 3 red peppers, pepper 1 teaspoon, vinegar 1 teaspoon, soy sauce 1 teaspoon, 2 cloves of garlic and appropriate amount of vegetable oil.
Methods: 1. Peel lettuce, take tender parts, peel garlic and chop into minced garlic; Scrape the tender lettuce into strips with a scraper. 2. Add salt, stir well and marinate for 5 minutes. Drain the water and put it on a plate. 3. Take a bowl, add garlic, vinegar, soy sauce and a little sugar, and stir evenly to make juice; Pour oil into the pan, add pepper and pepper and stir-fry until fragrant. 4. Pour the pepper oil into the juice while it is hot and stir well; Spread the simmered juice evenly on the lettuce strips.