When I hear milk, I think it tastes really fragrant and delicious. There are many kinds of dishes made with milk. Here are some of them. The following are the dishes made with milk that I have compiled for you. I hope they can help you. Fragrant milk jelly

The characteristics of this ice cream cheese are

1. The production method is simple. 2. The prepared ice cream cheese is crystal clear like jelly, and it feels like jelly when you eat it in your mouth. It is slightly sweet, slippery and very delicious. You can also add chocolate to milk to make a chocolate mousse! Ingredients: milk, 1 pack of marshmallows (in bags, available in all major supermarkets), fruit (no limit to the type, it depends on your personal preference)

Method

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the heat and pour into a container for later use.

4. Cut the fruit into dices and add an appropriate amount to the container containing milk marshmallows.

5. Then put it in the refrigerator and freeze it for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer)

5. After 3 hours, remove it from the refrigerator After taking it out, the ice cream cheese is ready! Crispy fried milk

Ingredients: 500 grams of milk,

Accessories: 100 grams of corn starch, 500 grams of wheat flour,

Seasoning: 5 grams of MSG, 10 grams of salt, 50 grams of white sugar, 20 grams of baking powder, 200 grams of vegetable oil. Method 1. Preparation of milk cake: Mix the milk, sugar and starch evenly, then pour into the pot;

2. After boiling, reduce to a simmer and stir slowly to solidify;

3. When it becomes paste, scoop it up and spread it out on a plate;

< p> 4. After cooling, place it in the refrigerator to cool and harden;

5. Cut it into pieces or ribs if necessary;

6. Preparation of crispy pulp: Mix flour, 150 grams of vegetable oil, 350 grams of water, refined salt, baking powder, and MSG in a basin and mix into a paste.

7. Pour the vegetable oil into the pot and heat it to 60% Heat;

8. Dip the rib-shaped milk cake into the crispy paste, gradually put it into the oil pan, fry until golden brown, remove and serve on a plate. Milk Stewed Eggs

Ingredients: 2 eggs, 1 box of 250ml pure milk, 2 spoons of caster sugar. Method 1. Pour the eggs into a bowl and add 2 spoons of sugar.

2. Beat the eggs into liquid and let the sugar dissolve.

3. Pour the egg liquid into the sieve to filter out the impurities in the egg.

4. Pour the milk into the egg liquid and mix well.

5. Then pour it into the sieve and filter it 1-2 times. Use a small spoon to pick out the bubbles on the surface.

6. Cover with a layer of plastic wrap, put it in a steamer, and heat over high heat.

7. When the water in the steamer boils, turn to low heat and steam for about 10 minutes. Purple sweet potato milk cake

Ingredients: 150g purple sweet potato, 360g fresh milk, 50g sugar, 12g isinglass powder. Method 1. Soak the isinglass powder in a little water to soften it.

2. Peel and cut the purple sweet potato into pieces and steam it, then put it into a blender and stir, then add 200g of fresh milk and stir (stir until it turns into purple sweet potato slurry)

3. Pour the remaining 160g of fresh milk into the pot, add sugar and isinglass powder and stir until melted.

4. Add purple sweet potato slurry and bring to a boil, then continue stirring over low heat for five minutes. Stir constantly during the process to avoid sticking to the pan and burning.

5. Pour it into a container and let it cool, then put it in the refrigerator until it solidifies. It tastes better iced. Orange milk pudding

Ingredients for 4 people: half a box of Yili Nutritional Comfort Milk (125 ml, can be full-fat or low-fat), 2 eggs (medium size), 2 Sunkist oranges Only (because it is large and has thick skin, suitable for making a bowl), sugar method: 1. Cut the orange into two and scoop out the pulp. You can eat the pulp of the orange, but be sure to leave some pulp for milk pudding.

2. If you have some leisure time, you can slightly modify the orange bowl and use it as a container.

3. Pour Shuhua milk into a bowl.

4. Crack the eggs into the bowl, stir up the egg liquid, and let the egg liquid and Shuhua milk fully blend.

5. Then add appropriate amount of sugar and mix well.

6. Sieve the egg liquid mixed in step (5) and pour it into the decorated orange bowl. The egg liquid must be sieved and steamed to be smooth.

7. Tear the orange flesh into the smallest pieces, pour it gently into an orange bowl filled with egg milk, and stir gently evenly.

8. After the steamer is brought to a boil over medium heat, cover the orange bowl with plastic wrap and put it into the steamer. Steam over medium heat for about 20 minutes.

9. After steaming, cover the pot and simmer for 5 minutes.

Tips: This sweet dish can be eaten hot or chilled in the refrigerator and eaten cold. Milk jelly

Recipe introduction The characteristics of this ice cream cheese are: 1. The preparation method is simple. 2. The prepared ice cream cheese is crystal clear like jelly, and it feels like jelly when you eat it in your mouth. It is slightly sweet, slippery and very delicious. You can also add chocolate to the milk to make a chocolate mousse! Ingredients milk, 1 pack of marshmallows (in bags, available in all major supermarkets), fruits (any type, depending on personal preference) Method 1. Pour the milk Heat in a pot.

2. Pour the marshmallows into the pot and stir to melt.

3. When the marshmallows are completely melted, turn off the heat and pour into a container for later use.

4. Cut the fruit into dices, add an appropriate amount to a container with milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer) Indoor freezing)

5. After 3 hours, the ice cream cheese is ready after taking it out of the refrigerator! Two-color milk biscuits

Recipe introduction This simple milk biscuit is not fried , and it is nutritious and healthy. It is best for children. It tastes better if it is chilled overnight and is less soft. It can also be simply packaged and given to relatives and friends.

Ingredients: 100g butter, 80g sugar, 1 pinch of egg, 1 low-gluten flour, 220g chocolate powder, 1 tablespoon milk powder, 20g

Method:

1. Pour the cream Place in a mixing bowl with salt and mix with a whisk until soft and creamy. Add the sugar in 1 twice, stirring after each addition until pale.

2. Beat the eggs and add 2 in 2 to 3 times. Stir evenly after each addition to mix with the batter.

3. Add the sifted powder into 3, use a rubber spatula to scrape up from the bottom of the basin and mix while cutting, cut into two halves, add chocolate powder to the other half and knead evenly, separate with plastic bags Wrap and refrigerate for 30 to 60 minutes to allow the dough to relax.

4. Cut the dough stick in the plastic bag into a thickness of 5mm, and then use your favorite model to press the dough.

5. Arrange 5 pieces into the baking pan at appropriate intervals and place in a preheated oven at 170 degrees for 10 to 13 minutes.