1. Slice lean pork, grab it evenly with cooking wine, salt and cornmeal, and let it stand for 15 minutes.

2. Wash and shred cucumbers, carrots, green peppers and mushrooms respectively.

3. Cut the onion into chopped green onion, shred the ginger and chop the garlic into powder.

4. When the pot is hot, pour the oil into the fragrant ginger and garlic, and pour the shredded pork and stir fry. When cooked to 8 minutes, add sugar, stir well and serve.

5. Pour oil into the pot, add shredded cucumber, shredded carrot, shredded green pepper and shredded mushroom, and add a little water to stir fry.

6. Stir fry until the dish is soft, pour in the fried shredded pork, stir fry evenly, add salt and chicken essence.

7. Sprinkle chopped green onion before cooking.