Overall features: The food area with the theme of Guizhou flavor includes five or six Guizhou restaurants such as Caiyuanmen and Dian Wei Caodunwu. There are three barbecue shops with Lai-style chicken feet at Xiba intersection, and the business has been good.
Main restaurant: 1, Dingxingge, a well-known Jianghu cuisine chain store in Shenzhen, playing Jianghu brand. He is also a hero in Xiba New Village, but he sells Jianghu dishes, which are cheap and delicious. It is an alternative dish made without a recipe, and the homemade grain wine can be drunk for free.
2. There is a famous Xuanwei Ham Laojiao Village on Xiyuan South Road, which specializes in selling Yunnan specialties with ham as the mainstream product. The specialties here, such as cold white meat, golden shredded potatoes, boiled white beans with ham feet, are all sold by long queues, and dinner is often queued.
The general scope of food street: Guanzhong Road is the main area, including the closed wild mushroom street, Guannan Road, Shuangqiao Road and other areas.
Overall features: official cuisine has become a new highlight of Kunming cuisine this year, including Wild Mushroom Street, Chengdu Hot Pot Kunming-Kunming Market Store, Chongqing Little Swan Hot Pot Official Store, famous restaurant Kunming Spring, Dian Wei Boutique Restaurant Hongfangyuan Restaurant, Spring Restaurant, Dazhong Restaurant Zhengheyuan, Jiangchuan Sancai, Fat Cattle Garden, Jinding Sika Deer, red river valley, Old Shanghai Restaurant Shanghainese, Hakka Restaurant, Chiang Mai Restaurant in Thailand and so on.
Main restaurant: Chongqing Little Swan Guanguan Store, like Peking University Store and Xishan Store, has launched a series of medicated diets with nourishing functions, taking soft-shelled turtle, soft-shelled turtle, black-bone chicken, squab, snake and precious medicinal materials as raw materials.
There are varieties of Wuji turtle soup, Tianma pigeon soup, tortoise and snake soup, Cordyceps duck soup, Cordyceps turtle soup and so on. Guests should drink a bowl of tonic soup before eating hot pot, which not only protects the stomach, but also makes people more appetizing. Changed the single style of Chongqing hot pot in the past, red oil and butter, spicy and spicy.