Sea oyster cake is a kind of Fujian flavor food, which is popular in Fuzhou, Putian, Ningde and other places along the eastern coast of Fujian. Oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials and fresh vegetables, eggs, meat and oysters added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh!
Duanping in the West is a dish in Fujian Wonderland. Western Tianwei Pingshi is also called Yanpi Pingshi. It is extremely troublesome for the western Tianwei to eat the skin flat: the skin is beaten with a mallet, usually 2 kg of meat should be beaten at least 1 hour. After mashing into paste, add cassava powder, mash it into a flat food as thin as paper with a wooden stick, add shrimp skin to the pig's front leg and chop the meat manually. The flat food is "hammered and tempered".
Putian is rich in soybeans used to make tofu. I grow my own soybeans and make tofu with brine. Even if it is crushed again, it will eventually form a piece. The ingredients are pork belly, dried shrimps, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu and ingredients are condensed together, soft and refreshing.
Barbecued pork is a characteristic traditional dish in Putian, with delicate meat and delicious taste. Select tender pork tenderloin, cut it into thin and even slices, marinate it with secret seasoning, add sweet potato powder, then pour it into boiling soup and add special tofu balls. After cooking, the stewed pork is smooth and delicious, and the tofu balls absorb the essence of the soup. "Tianjiuwang" is the most authentic and famous roast meat. From 1879, there is always a long queue at the door of the store.
The biggest feature of fried buns in Putian is "fried raw", which is fried on both sides. The heat needs to be grasped very accurately, so that the taste can be crisp and tough. Filled with vermicelli, chopped green onion and minced meat, the stuffing is full, the skin is thin and delicious. As long as Putian people talk about fried dumplings, they will think of the network celebrity "Autumn Fried Dumplings" on Cross Street. The store is not big, but you have to queue for a long time every time to buy it!
Horse cake (also called "mint cake") is a famous local pastry in Putian, Fujian. The main ingredients are sticky rice flour and glutinous rice flour. Horse cake was originally steamed in a steamer with mint, which is a multi-level rice cake with strong toughness. The freshly baked horse cake is warm and soft, adding a little extra fragrance and delicacy in QQ! It is said that the workshop that made horse cakes at that time used horses instead of manpower to grind rice pulp, which was mistakenly called "horse cakes" by the people and has been passed down to this day.
Red jiaozi is a special snack in Puxian County, Fujian Province. They are steamed, with glutinous rice stuffing, mung bean stuffing and glutinous rice mung bean stuffing. Redmi jiaozi is printed with woodcut marks. Every year, parents will wrap red jiaozi to celebrate Spring Festival, Lantern Festival, full moon, wedding and birthday.
Litchi meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province. It is named after its white water chestnut and pork cut into cross knives like litchi. Litchi meat has the unique characteristics of Fujian cuisine. It tastes sweet and sour, crisp outside and tender inside!
Casing-a very traditional snack in Putian. Cooking with pig intestines is delicious and crisp, but it is very troublesome to handle. If it is not handled well, it will be bitter. Insert one end of the small intestine into the other end, pulling and inserting until it can't be inserted. After the sleeve is set, fix the head and tail of the sleeve with a toothpick, and then take the brine to the sleeve after ironing. The smell of brine has completely entered the sleeve!
Xinghua rice noodle is a specialty of Putian city. Xinghua rice noodles are made of rice and water, which are light yellow and silky and can be simply preserved. Boiling and frying are easy to cook, but fragile after long cooking, as thin as 1 mm, and can be boiled, fried and fried. It is a treasure at home or a good gift for friends and relatives and guests!
Ginkgo, produced in Fujian, is a traditional local snacks in Quanzhou, Fuzhou, Ningde, Putian and Jian 'ou. Made of high-quality japonica rice, it is still one of the staple foods during the Spring Festival in eastern Fujian due to its special toughness, stickiness and fragrance. Stir-fry with a little shredded pork, mushrooms and garlic sprouts. The fried white bread is soft, smooth and tough, with tender ingredients, rich and mellow taste, oily but not greasy, and can also be fried with sugar, sweet but not greasy.
Putian Sifen, a snack in Fujian Province (Putian), is named Sifen because it looks like a snot. Silk flour is made of sweet potato flour. It is popular because of its smoothness, coolness and delicious taste. Usually it's soup or fried. The authentic way is to cook the soup with pig bones, put the soup in a pot, add Si powder and bean sprouts, cook it on high fire, and sprinkle with scallion oil, monosodium glutamate, a little soy sauce and vinegar below 6 degrees.
Scallion cake is a popular snack in urban and rural areas of Putian. Its production method is simple: grinding rice mixed with soybeans into slurry, adding chopped green onion and mixing well; Put the pulp in a small iron spoon and fry it in an oil pan until it bulges on both sides and turns golden yellow. Take it out. Crispy outside and tender inside, mellow taste.
Warm soup mutton, also known as boiled mutton or dry braised mutton [1], is a traditional specialty dish in Putian, Fujian Province, belonging to Fujian cuisine. Put the whole lamb in a special iron pot, add the herbal bag and pour in hot water. After a day of stew, the whole lamb can be cooked. After the cooked sheep out of the pot is dried overnight, the sheepskin naturally cools and shrinks, then goes through the boneless process, is cut into thin slices and put on a plate, and is taken home to be dipped in soy sauce and mixed with wine, and sent to the mouth. Taste can almost forgive the whole world.
Spring rolls are delicious and fragrant, which is a unique flavor of Putian people. The fillings are generally pork, mushrooms, carrots, vermicelli, peanuts, cabbage, onions and so on. The spring rolls that have just been fried are really delicious. When they are a little cold and ready to eat, take a bite and make a "squeaky" sound, which is crisp and delicious!
Taro is a famous snack in Fujian, which can often be seen in breakfast shops. I liked to eat this kind of taro when I was a child. Steam taro, mash it, add rice paste, steam it in a steamer, cut it into triangles, and then fry it in oil. Crispy outside and tender inside, delicious!
Bamboo shoot jelly is a popular special snack in Fujian coastal areas. It is made of a kind of invertebrate mollusk "sea clam" which grows on the beach where the sea of coastal rivers meets the salt and fresh water. It looks like a budding new bamboo, as crisp and tender as a bamboo shoot. "Bamboo shoots" got its name. Frozen bamboo shoots are crystal clear, soft and tender, and have a fresh taste.