1 Prepare ingredients. Two trotters, appropriate amount of rock sugar, appropriate amount of ginger, two pieces of fragrant leaves, two pieces of star anise and two pieces of dried Chili.
2 Add a proper amount of water to the pot, then add pig's trotters and add a little cooking wine. After the fire boils, cook for another three to five minutes, so that the impurities in the pig's trotters are fully cooked. Then remove the pig's trotters for later use.
3 stir-fried sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir fry over low heat.
4 stir fry until yellow bubbles appear at the bottom of the pot.
5 put the pig's trotters into the pot and stir well.
6 Put ginger slices, dried peppers, fragrant leaves and star anise into the pot and stir well.
7 Cook a spoonful of cooking wine along the edge of the pot, and then pour in a little soy sauce for coloring.
8 Add the right amount of hot water and salt. You can add more water because it takes a long time to stew. After the fire boils, turn to low heat and stew for about an hour and a half.
9 collect juice. And put it on a plate.
Ingredients: trotters
Ingredients: salt, onion, ginger, sesame oil, cooking wine, pepper, rock sugar.
How to make it?
1. Wash pig's trotters, chop off claw tips and cut them in half. Cook them thoroughly with water and put them in cold water. Ginger and onion are mashed and cut into sections for later use.
2. Heat a little sesame oil with a frying spoon. When the rock sugar is fried into purple, add the soup of boiling pig's trotters and turn it into light red.
3. Add trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, skim off the froth. After the pig's trotters are colored on a big fire, move them to a small fire for stewing and collect concentrated juice.
1 blanch the pig's trotters (treated) and control the water to dry for later use;
2 Put oil and rock sugar in the pot and simmer on low heat until it melts and bubbles. Pour pig's trotters and stir well;
3 Add seasoning, stir-fry until fragrant, first add cooking wine, pour along the pot ring, then add soy sauce and stir-fry evenly;
4 Add appropriate amount of boiling water, stew for one and a half hours, add salt to taste after 40 minutes, stew for more than 20 minutes, and collect the juice.
(Ingredients) 2 trotters.
(Accessories) 20g rock sugar, ginger 10g, 2 fragrant leaves, 2 dried peppers, 2 star anise, cooking wine 10ml, 5ml soy sauce, 20ml edible oil and 5g salt.
1 Prepare ingredients.
2 Add a proper amount of water to the pot, then add pig's trotters and add a little cooking wine. After the fire boils, cook for another three to five minutes, so that the impurities in the pig's trotters are fully cooked. Then remove the pig's trotters for later use.
3 stir-fried sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir fry over low heat.
4 stir fry until yellow bubbles appear at the bottom of the pot.
5 put the pig's trotters into the pot and stir well.
6 Put ginger slices, dried peppers, fragrant leaves and star anise into the pot and stir well.
7 Cook a spoonful of cooking wine along the edge of the pot, and then pour in a little soy sauce for coloring.
8 Add hot water and salt. After the fire boils, turn to low heat and stew for about an hour and a half.
9 collect juice. And put it on a plate.
10 If you like spicy food, you can add more fresh peppers.
Pig's trotters, salad oil, salt, rock sugar, onion, ginger, star anise, pepper, cinnamon, cooking wine, soy sauce, soy sauce and fragrant leaves.
1 Cut the onion, slice the ginger, and cut the trotters and wash them.
Blanch pig's trotters with hot water, remove them after bleeding. If there is uncleaned hair on the pig's trotters, you can pull it out with tweezers at this time.
3 put oil in the pot, heat it, add onion, ginger and pepper and stir fry, then add pig's trotters and stir fry.
4 stir-fry for a period of time, add soy sauce, soy sauce, cooking wine and rock sugar.
5 continue to stir fry a few times and add hot water without trotters.
6 Add star anise and all seasonings, and add a little salt to taste.
7 After the fire boils, cover the pot and turn to low heat. An hour or so, poke with chopsticks, you can easily poke through.
Next, turn the torch to dry the soup. Pig's trotters will be converted into gelatin during cooking and can be eaten after cooling.