Ingredients: lean pork, an egg, a little mushrooms, a little vegetables.
Ingredients: oil, salt, onion, cooking wine, monosodium glutamate, raw flour.
Exercise:
1. Chop the meat into minced meat and chopped mushrooms, stir the minced meat and chopped mushrooms evenly, add proper amount of cooking wine, soy sauce, salt, cornstarch, monosodium glutamate and chopped green onion, and adjust the taste.
2. Beat the eggs evenly. When making small egg dumplings, use a spoon. First spread the eggs into a small piece of egg skin, and then add the prepared minced meat. Pay attention to making egg dumplings with small fire.
3. Put the prepared small egg dumplings into boiling water or prepared soup and continue to burn. After cooking, they can be eaten.
Tip: This dish is more convenient to eat. Egg dumplings are small and dexterous, which is novel for children and easy to arouse their appetite.
● 2-year-old baby recipe: sliced anchovies.
Suitable for babies over two years old who have lost all their teeth.
Ingredients: 500g of Pleurotus ostreatus, 200g of pork tenderloin, one red pepper and one green pepper each.
Ingredients: salad oil 100g ginger, two pieces of garlic, two green onions, cut into pieces, starch, a little egg, and one piece of salted soy sauce (monosodium glutamate).
Exercise:
1, Pleurotus eryngii is torn into small pieces, washed and dried; Shred sweet pepper; Slice tenderloin (a little smaller than we adults eat), add a little salt and soy sauce, tender meat powder (starch is also ok) and egg white, mix well and soak for half an hour.
2. Pour 50g salad oil into the pot and heat it. Stir-fry the meat slices until cooked, and serve.
3. After the pan is cleaned, add 50g salad oil and heat it, then add ginger slices, garlic slices and onion slices, stir fry in turn, then add anchovies and stir fry with low heat, add appropriate amount of salt, 10 minutes later, add shredded red, green and sweet peppers and stir fry. At this time, pour the meat slices into the pan and stir-fry for several times, add a small amount of monosodium glutamate (or not), and finally add water starch to thicken the juice and serve.
Features: bright colors, easy to cause children's appetite; The taste is light and delicious, which is very suitable for children's tastes.