1. Huojia Chinese cabbage
Chinese cabbage is found in many places, but it tastes different because of different growing environments. What I want to introduce here is the Chinese cabbage that won Jia. The environment here is generous, with abundant rain and sunshine. The Chinese cabbage grown here is big, pure in color, good in taste and a little sweet when eaten raw. But also rich in nutrition, and has many good effects such as relaxing bowels and supplementing vitamins. Cooking, cooking soup and eating raw are all delicious.
2. Huojia black beans
Black beans are good miscellaneous grains with rich nutrition. What I want to introduce here is the black beans produced by Jia, which are full of particles and pure and deep in color. It is the most famous local variety. Moreover, it also has a good health care function. Known as black pearl, it has extremely high medicinal value. Has the effects of beauty beauty, anti-aging and blackening hair. It is a special food with homology of medicine and food.
3. Get _ _ articles.
This is actually a kind of pasta. It is said that it has an incredible legend, but after years of invention and transformation, it has now become noodles. It is delicious, full of energy and rich in ingredients. It also has the effects of dispelling cold and expelling wind. It is also a delicious food suitable for winter. Warm stomach and delicious. This kind of food can be found everywhere in the local area. It tastes authentic and cheap.
4. Xinxiang wheat
Wheat is the raw material of flour, and pasta is what we often eat. Steamed bread, steamed buns, jiaozi and noodles are all made of flour. Good wheat is also important. What I want to introduce here is this kind of Xinxiang wheat, which is particularly famous in Xinxiang and has full and uniform grains. The flour is white and of high quality, which is very popular in the market.
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