Seasoning: Jiu Shao 1/2 tbsp, a little pepper.
Process: 1. Cut the shrimp from the back sides, wash and drain, add seasoning and mix well. ?
2. Put the shrimp on a plate, add garlic, wrap it with plastic wrap in a microwave oven, put it in the oven, cook for 3 minutes on high fire, and take it out.
3. Put 2 tablespoons of oil in a small bowl, heat for about 1 min, then add onion and red pepper.
4. Put coriander on the shrimp noodles and drizzle with cooked oil.
5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.
1. Wash the shrimp.
2. Wash the shrimp line, slice the ginger, mince the garlic and mince the onion for later use.
3. Sit in the pot and smell the onion, ginger and garlic.
4. Drain the water in the prawn, then pour it into the fire and stir-fry for a while until it turns red.
5. pour some oil to taste (add some soy sauce, forget to shoot), stir fry for another 2 minutes, and the water will come out.
6. When the juice is almost collected, sprinkle with onions and stir well, then turn off the heat.
1. Wash the shrimps, remove the excrement line (you can insert the excrement line from the penultimate section 2-3 of the shrimp's back and tail with a toothpick), put them in a basin, add cooking wine, salt, pepper and ginger, grab them evenly and immerse them for a while.
2. Put a proper amount of oil into the pot, add all garlic foam, stir-fry slowly over low heat, pour in the shrimps until they are slightly golden and fragrant, continue to stir-fry, stir-fry until the shrimps turn beautiful red, and sprinkle with chopped green onion.
Eight grass shrimps, 2 tablespoons garlic paste, chopped green onion 10g, a. rice wine 1 teaspoon, water 1 teaspoon, b. soy sauce 1 teaspoon, boiled water 1 teaspoon, and fine sugar 1 teaspoon.
working methods
1. After washing and cutting off the long beard, cut the shrimp back from beginning to end with a knife, but the abdomen is not cut and the tail is not removed.
2. Take out the shrimp sausage mud made by the method of 1 and clean it, and then put it on a plate for later use.
3. Mix seasoning B into the sauce for later use.
4. Mix the garlic paste with seasoning A, pour it on the shrimps, seal it with plastic wrap, microwave it in a microwave oven for 2 minutes, take it out, tear off the plastic wrap, pour in the sauce in method 3, and sprinkle with chopped green onion.
1. Shrimp is frozen in the refrigerator. Take it out and thaw it for a while, but it can't be completely thawed. Then, cut it open from the shrimp back with a knife, pick out the shrimp paste and peel off the shrimp shell.
2. Chop garlic, onion and ginger, mainly garlic, a little onion and ginger, add soy sauce and oil, then hook some starch water and stir together.
3. Stuff the auxiliary materials on the cut shrimp back,
4. Boil the water and steam the plate with shrimp.
5. It will take about 10 to 15 minutes.