Casseroles are very popular in winter in the north. In the cold season, it is quite enjoyable for the family to sit around the table and eat around the steaming casserole. The combination of tofu and casserole is a wonderful experience. Fat sausage casserole tofu and cabbage casserole tofu are well-known delicacies. Today, this casserole tofu is slightly different from the past. Onions are laid on the bottom, and tofu with hot sauce is put on the top. The perfect combination of the two flavors is easy to arouse appetite and make people have an appetite. In my uncle's childhood memory, what impressed me the most was a small casserole, that is, a small pot that could sit on a charcoal brazier. Grandma stewed tofu for him in a small casserole, or made dried noodles or poached eggs. ?

In short, grandma can make many delicious things with a small casserole. I like to eat casserole tofu. I often take a small bench and sit next to the charcoal fire basin, watching the tofu simmering in the casserole and smelling the attractive fragrance, always hoping that it will be cooked soon. Grandma said, "1000 stewed tofu and 10,000 stewed chicken. If they are delicious, they have to be stewed for a while." Whenever this happens, I always sit on a small bench and wait patiently. In winter, there is a big snowman in the yard with an old straw hat on his head. It was really good then. Not much to say, uncle went to the kitchen today to teach you how to make casserole tofu. I hope you have a good time ~

Chinese cabbage, tofu, onion, ginger, dried Chili, soy sauce, salt, phosphorus, shrimp sauce, sesame oil.

1. Wash the Chinese cabbage first, tear it by hand, cut the tofu into pieces, and chop the onion, ginger and dried pepper;

2. Then spread the torn cabbage on the bottom of the casserole, put tofu blocks on the cabbage, sprinkle with onion, ginger and dried red pepper, add a bowl of hot water with soy sauce, cover it with medium and low fire and stew for about 15 minutes;

3, finally add salt to taste, pour sesame oil and chopped green onion before serving ~

Casserole tofu is delicious and delicious. You can try it yourself if you like ~

skill

1, casserole tofu has become a commonplace, but I still like to eat casserole tofu. Our life is like that casserole tofu. The more stewed, the more fragrant.

2, casserole practices are diverse and can be selected according to personal preferences.

There are more delicious foods waiting for you ~

Tofu is delicious, but it's hard to make. Uncle taught you to stew tofu with mullet, which is fragrant, tender and delicious.