Preparation materials: garlic moss 100g, snail meat 150g, half garlic, ginger 1, 5 millet peppers, 50g sour radish, 2 tablespoons oil, salt 1 tablespoon wine 1 tablespoon, 2 tablespoons light soy sauce and 2g pepper.

Production steps:

1. Use two hedges to prepare the materials so that they can be poured into the pot together. Wash snail meat, cut garlic and salt into small pieces for use, and dice garlic, sour radish and millet pepper for use.

2. Pour the hot oil in the hot pot into the material in the first screen.

3. Stir fry until the garlic and ginger are fragrant, and add the white wine to the wok.

4. It is very important to add materials in the second hedging, and slowly add a few drops of water along the edge of the pot while frying to keep the materials in the pot moist. Otherwise, the snail meat will dry up and the wood will not bite.

5. Stir-fry garlic moss and add seasoning.

6, adjust the taste, stir fry a few times and you can install the plate.