1, granulating and freezing method. Clean fresh celery leaves, eat them first, then cut the stems into small pieces suitable for direct cooking, drain the water, put them in a fresh-keeping box, seal them, and then put them directly in the freezer for storage. If you use them in the future, you can use them at will. Because it is cut particles, it can be directly fried in the pot, so it can be stored for up to half a year.

2. Principle: Celery can be kept in the freezer for the longest time because no bacteria can survive at extremely low temperature, especially the sub-zero temperature in the freezer. However, because celery itself is in the state of root, it is difficult to cut and thaw if it is directly frozen, so it should be cut into small pieces that can be directly cooked in the pot, and then directly fried when it needs to be cooked. It tastes good.