1, hot and sour soup noodles
Hot and sour noodles are a kind of Sichuan-style noodle soup, which is hot and sour and appetizing, and is suitable for people who like spicy food. The practice is to cook a pot of broth, add vinegar, Chili oil, pepper, salt, sugar and other seasonings, then cook the noodles, take them out and put them in a bowl, then add bean sprouts, coriander, chopped green onion and other side dishes, and finally pour the hot soup on the noodles.
2. Beef noodle soup
Beef noodles are a kind of noodle soup with northern flavor. The beef is tender and the soup is fresh and smooth, which is suitable for people who like meat. The method is to slice the beef first, marinate it with cooking wine, soy sauce and starch for a while, then cook the noodles, take them out and put them in a bowl, then add side dishes such as cabbage and carrots, and finally boil the beef and broth together and pour them on the noodles.
3. Chicken noodle soup
Chicken noodle soup is a kind of noodle soup with Cantonese flavor. Chicken noodle soup is tender, smooth and light, suitable for people who like to eat light. The practice is to chop the chicken breast into fine powder and season it with salt, pepper and sesame oil. Then cook the noodles, take them out and put them in a bowl, then add vegetables and other side dishes. Finally, cook the chicken with broth and pour them on the noodles.
4. Seafood noodle soup
Seafood noodle soup is a kind of noodle soup with Southeast Asian flavor. The seafood is delicious and the soup is rich, which is suitable for people who like seafood. The practice is to wash shrimp, squid, clams and other seafood for later use, and then add coconut milk, curry powder, ginger slices, citronella and so on. Put it in a pot and cook it, and it becomes curry coconut milk soup. Then cook the noodles, cook the seafood with curry coconut milk soup and pour it on the noodles.
5. Japanese Lamian Noodles
There are many kinds of Japanese Lamian Noodles, such as dolphin bone Lamian Noodles, miso Lamian Noodles, soy sauce Lamian Noodles and so on. The practice is to prepare a pot of broth first and add corresponding seasonings according to different tastes. Then cook Lamian Noodles, take it out and put it in a bowl, add barbecued pork, Yu Zi, laver and other side dishes, and finally pour the soup on the noodles.
6. Dongyin Gong Powder Soup
Dongyingong soup is a kind of hot and sour soup with lemon juice, fish sauce, pepper and citronella as the main seasoning. The method is to cook shrimp, fish balls and mushrooms. Put it in a pot, and then add lemon juice, fish sauce, pepper, citronella and ginger to make Dongyin Gongtang. Then cook the rice noodles, take them out and put them in a bowl, and then add bean sprouts, coriander and other side dishes.
7. Vegetable noodle soup
This is a healthy noodle soup, rich in vegetables and refreshing, suitable for people who like vegetarianism. The method is to wash broccoli, carrots, corn kernels and other vegetables and cut them into pieces, then cook the noodles, take them out and put them in a bowl, then add the side dishes such as black fungus and sesame seeds, and finally cook the vegetables in water and add seasonings such as salt and pepper.
8. Spicy beef noodle soup
Spicy beef noodle soup is suitable for people who like spicy food. The practice is to slice the beef first, marinate it with cooking wine, soy sauce and starch for a while, then cook the noodles, take them out and put them in a bowl, and then add side dishes such as bean sprouts and celery. Finally, heat the oil pan and add pepper, dried pepper, ginger slices, garlic slices and so on. Until it is fragrant, add the broth and beef and boil.
9. Tomato and egg noodle soup
This is a homemade noodle soup with sweet and sour tomatoes and tender eggs, which is suitable for people who like simple food. The practice is to wash the tomatoes and cut them into pieces, and then break the eggs for later use. Then cook the noodles, take them out and put them in a bowl, and then add vegetables and other side dishes. Finally, boil the tomatoes with water, add seasonings such as salt and sugar, then slowly pour in the egg liquid and gently stir them into flowers with chopsticks. Fall on the surface.
10, noodle soup with shredded pork with mushrooms
Mushrooms are fresh and fragrant, and the shredded pork is tender and smooth, which is suitable for people who like to eat tradition. The practice is to cut pork into filaments and marinate it with cooking wine, soy sauce and starch. Leave it for a while, then soak the mushrooms and slice them for later use. Then cook the noodles, take them out and put them in a bowl, and then add vegetables and other side dishes.
Finally, heat the oil pan and add ginger slices and garlic slices. Until it is fragrant, add broth and mushrooms to boil, add seasoning such as salt and chicken essence, and then add shredded pork to cook. Fall on the surface.