Longliyu 2 alley

2 tablespoons starch

Ke Yan

Carrot half root

Egg white 1

How to make Longli fish balls?

Longli fish is beaten into minced fish with a blender, carrots are shredded, chopped and added into minced fish, and stirred clockwise.

Add a little salt and pepper, egg white, add two spoonfuls of starch, then stir clockwise and beat hard.

Put the pot in cold water, knead it into balls with tiger's mouth, bring it to a boil, add a little salt, pepper and chicken essence, and finally add some small ground oil.