Ingredients: appropriate amount of shrimp.

Accessories: 2 eggs, bread crumbs and flour.

Seasoning: salad oil and tomato sauce.

Exercise:

1. Break the egg and put some salt in it.

2. Turn around and peel (leaving the skin on the tail), remove the shrimp line, then cut it from one end of the shrimp back and lay it flat, being careful not to cut it to the end.

3. Add some salt to the shrimp, pinch the shrimp tail, dip one layer of flour and one layer of egg liquid, and then dip one layer of flour and one layer of egg liquid repeatedly.

4. Then spread the shrimp in the bread crumbs, spread the compacted bread crumbs and shake them off.

5. Medium oil temperature, fried to golden brown?

unstable