Fruit tart is a typical British tea snack. The rich aroma of wheat supports the aroma of various fruits. The taste is rich and the juice is thin and sweet. It is indeed one of the favorite desserts of bakers. One~~

The 6-inch fruit tart is enough for a family of three to enjoy the moon while eating moon cakes. It is enough as a dessert, and it only takes a few steps to make an eye-catching and delicious fruit tart. Three major steps:

(1) Cream Custard Sauce (2) Sweet Crispy Tart Crust (3) Turn on artist mode to build a fruit tart

(1) Cream Custard Sauce (the main process of this step: an up and down stirring process, which is the basis that baking players must master, and is easy to learn.)

Monsters are coming and you are given a base. Can you withstand the monster siege?

Advertising

Preparation materials:

166 grams of milk, 40 grams of sugar, 13 grams of corn starch, 2 egg yolks, 6 grams of butter

Preparation steps:

1. Put the egg yolks and white sugar into a basin, beat with a whisk at high speed until fluffy and thick

2. Sieve the cornstarch, pour it into a basin, and continue to stir with a whisk to form an egg yolk paste

3. Boil the milk, pour 1/3 into the egg yolk paste, and then stir

< p>4. Stir evenly and pour into the milk pot. Turn on low heat and heat while stirring constantly to prevent the paste from clumping at the bottom. Add melted butter, stir until the egg milk boils and becomes thick and smooth, then remove from heat immediately.

5. Put the milk pot into a basin of cold water and stir continuously to cool it quickly and turn it into a delicate and smooth state, which is the basic custard sauce.

6. Pour the light cream into a basin, beat with a whisk until the volume is fluffy, and stop beating when the pattern can be maintained.

7. Mix the whipped cream and the cooled custard sauce, stir evenly, and the creamy custard sauce is ready.

(2) Sweet Tart Crust

Preparation materials:

55g butter, 35g powdered sugar, 1/6 vanilla pod, whole egg liquid 20g, 80g medium flour

Preparation steps:

1 Soften butter at room temperature, add powdered sugar and mix evenly.

Add whole egg liquid in 2 portions and mix evenly.

3 Sift in the medium flour, add almond flour and mix.

4 Laminate into a ball, wrap in plastic wrap, and refrigerate for more than 2 hours.

5 Take out the dough, sprinkle a little hand flour on the cutting board, and roll out the dough into a 0.2cm thick round.

6 Put it in the mold and shape it, cut off the excess dough, poke small holes on the surface, and put it in the refrigerator for 30 minutes to set.

7 Preheat the oven to 180 degrees and bake for about 12 minutes

8 Let cool and then flip it upside down to remove the mold

(3) Turn on the artist mode to create the fruit Tower

Ingredients to prepare: blueberries, kiwi, strawberry, dragon fruit, orange, grapefruit... (prepare whatever you want to eat), two or three mint leaves for decoration.

Preparation steps:

1. Squeeze the prepared custard sauce into the cooled tart shell in a spiral shape.

2. Activate your artist cells, arrange the fruits as you like, garnish with mint leaves or chocolate beans.

Duang is crispy, juicy, fruity and wheaty, and the invincible luxurious fruit tart is ready~! !