Scrambled eggs with tomatoes are familiar to all of us. For many people, this dish may be the only one they can cook! Scrambled eggs with tomatoes taste tender, sour and sweet. From the point of view of nutrition, scrambled eggs with tomatoes are also the best food, especially for those who pursue health and lose weight. Although scrambled eggs with tomatoes are classic, tomatoes actually have many delicious ways.
We can make some cool snacks with tomatoes, which will be very good. Has everyone tried tomato sorbet? The cold cakes made from tomatoes are red from tomatoes and white from coconuts. The appearance looks very attractive, very attractive and has a high value. Then it tastes cold, very refreshing, sour and appetizing, q-elastic than jelly, very delicious, and will definitely be loved by children. Being a snack in hot weather is good, delicious and healthy, many times better than the snacks bought outside.
Ingredients: 2 tomatoes, 25g corn starch, 30g milk, 20g fine sugar, appropriate amount of coconut milk, oil and boiled water. Practice steps:
Step 1: Prepare some tomatoes, clean them, cross them with a knife, blanch them with boiling water, peel them, and then chop them up and put them into a cooking machine for juice.
Step 2: We pour the tomato juice into the pot, add milk, fine sugar and corn starch, turn on a small fire, stir with a spatula and cook until it is thick. Tomato juice can be hung on a shovel and turned off when it is not easy to drip.
Step 3: Prepare a container, brush a thin layer of oil on the inner wall to prevent sticking, then put all the cooked tomato paste into the container, gently scrape the surface with a scraper, cover it and put it in the refrigerator for more than 2 hours, then take out the refrigerated tomato sorbet and demould it upside down, cut it into small squares, and wrap it with a layer of coconut milk respectively.
There is also a dish called tomato tofu. I don't know if you have eaten tomatoes. Tomatoes are rich in carbohydrates, vitamins, calcium, phosphorus, carotene, citric acid, malic acid, nicotinic acid, citric acid, adenine hydrochloride, arginine and glutathione. The carbohydrates in tomatoes are mainly sugar, of which glucose and fructose are the main carbohydrates, and starch and sucrose are few. Modern medical research shows that citric acid, malic acid and sugar in tomatoes can promote digestion and have diuretic effect on patients with nephritis. Lycopene can inhibit a variety of bacteria and help digestion. Tomatoes can also reduce the content of cholesterol in blood, thus having the effect of preventing and treating atherosclerosis.
Food raw materials: tomato, tofu, corn starch, soy sauce, edible oil.
Tomatoes are going to be fried. We can make tofu directly and wait a while. When tofu is delicious, we can eat it directly. Try it. It's as delicious as scrambled eggs with tomatoes.