condiments

beefsteak

550 grams

condiments

Material packaging

1 Bao

salt

Proper amount

energy

Proper amount

Cooking wine

Proper amount

step

1. Boil the cattle in cold water to remove blood.

2. Heat the pot, add the cooked steak and stir-fry to remove water, and add cooking wine to continue stirring.

3. Add packaging and appropriate amount of water to boil.

4. Move the ingredients into the inner container of the rice cooker.

5. Cover the boot selection function key tightly.

6. Season the stewed steak with salt.

skill

You can also add white radish to stew together.