Let me introduce to you:

Potato beef stew

Ingredients: potatoes (yellow skin) beef (fat and lean)

Ingredients : Garlic (white skin) ginger, green onion and coriander

Seasoning: bean paste, soy sauce, cooking wine, MSG, salt and sesame oil

Potato beef stew is a home-cooked recipe, the main raw materials are beef and potatoes; the craft is stewing, The difficulty is simple; if you follow this recipe, whether it is a success or a temporary failure, China Eats welcomes your comments on this recipe and you are also welcome to share your experience.

Ingredients for potato beef stew: potatoes, beef

Ingredients for potato beef stew: coriander, onion, ginger, garlic, bean paste, sugar, soy sauce, cooking wine, sesame oil, salt , MSG, peanut oil

Recipe for beef stew with potatoes:

1. Ingredients: one and a half kilograms of beef; one and a half kilograms of potatoes; two coriander stalks; half a liang of green onions; a piece of old ginger ; Half garlic; two tablespoons bean paste; one tablespoon sugar; half tablespoon soy sauce; one tablespoon sesame oil; three tablespoons cooking wine; appropriate amount of salt and MSG.

2. Pour beef into boiling water to remove blood foam; peel potatoes, roll and cut into cubes; cut green onions into sections; mince ginger and garlic.

3. Heat the oil in the pot until it is 50% hot. Add the peppercorns, bean paste, minced ginger and garlic, and green onions in order and stir-fry over low heat until fragrant.

4. After cooking the cooking wine, add about one and a half kilograms of soup or water, bring to a boil over high heat, then reduce to medium to low heat and simmer for five minutes.

The above is for reference only, thank you!