Steps of making Shandong big steamed bread with flour: 1 1 dry yeast, baking powder and sugar for flour.

Steps of making Shandong steamed bread with flour: 2 2 Then stir well.

Steps of making big steamed bread with flour in Shandong: 3 3 Finally, mix the flour with warm water.

The steps of making big steamed bread with flour in Shandong are as follows: 4. Make a soft dough with warm water and spread it on the chopping board.

The steps of Shandong Flour Flour Steamed Bread are as follows: 5.5 Press the soft dough flat by hand, put dry flour on it, fold it and knead it repeatedly by hand.

The steps of making Shandong Douda steamed bread are as follows: after 6.6 kneading, add dry flour and knead it evenly. According to this method, add 30%-40% dry flour to the dough repeatedly, and knead it evenly for the second time after each kneading.

Steps of Shandong flour steamed bread: 7 7 Knead the dough with dry powder until smooth.

The steps of adding flour to Shandong big steamed bread are: eight eights and then cut into six pieces.

The steps of adding flour to Shandong big steamed bread are as follows: 9 9 Knead the flour into a ball one by one.

Steps of Shandong Flour-Flour Steamed Bread: 10 10 Knead the flour dough into a semi-circular ball slightly higher, and then curl it.

The steps of making big steamed bread with flour in Shandong are:111. The dough can rebound quickly with a gentle finger press, and the baking time takes about 20 minutes.

Steps of adding flour to Shandong big steamed bread: 12 12 First, boil the water in the steamer, then put the dough into the steamer, leaving a growing gap between the dough, and finally cover the pot and steam for 20 minutes.

Steps for Shandong Flour to Make Big Steamed Bread: 13.