I bought all southern ironware, and the cooking habits of China people are similar to those of Japanese people. Moreover, the southern ironware in Japan is very delicate, which can be regarded as a cooker or a work of art. Although it is expensive, considering that this product can be passed down from generation to generation, there is no need to buy it every month. Therefore, I did not hesitate to choose southern ironware. Rocky, on the other hand, is rough and conforms to the style of cowboys in the western United States.

At present, I have a southern iron pot (soup pot) of Heyuan Shengrongtang and Yanzhu, a southern iron pot of Liu and a cooked iron pot. But I don't buy Japanese China wok.