; At home, my mother makes this for us every summer. My family likes eating amaranth. Before we went back, my mother said on the phone that she would make this for me. This time, I carefully watched how my mother did it, and now I basically know. ;

condiment

Flour (right amount) Amaranth (right amount)

condiment

Oil (right amount) and water (right amount)

kitchenware

not have

one

A handful of amaranth.

2

There are also some nine-story towers, the one in my hand. It smells good.

three

Mix flour and water into a thin paste.

four

Half an hour after waking up.

five

Wash amaranth, drain and chop it slightly.

six

Put oil in the pan and heat it. You can put more oil in it.

seven

Stir-fry amaranth, season with salted chicken essence and stir fry.

eight

Put it in a big bowl for later use.

nine

Start peeling: prepare a bowl of water, do not put oil in the pot, and heat it on low heat.

10

First, pull a small piece of dough, put it in the pot, and rub the dough slowly by hand.

1 1

After thinning, add an appropriate amount of amaranth.

12

Then put the right amount of amaranth.

13

Pull another piece of dough and spread it on the amaranth.

14

Knead the dough to cover the amaranth in the same way (if the dough is not enough to cover the amaranth, you can pull more to make up).

15

Knead the dough to cover the amaranth in the same way (if the dough is not enough to cover the amaranth, you can pull more to make up).

16

After paving, the bottom skin is almost fixed and can be turned over.

17

Cover it and suffocate for a while.

18

Noodle dough can be boiled or fried. Whatever you like.

This site will share with you the practice of amaranth Baba. Have you learned the steps of burning amaranth Baba, the time needed and the collocation of seasonings? We will teach you how to make amaranth Baba through our hands. Amaranth Baba can be nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the burning results of the amaranth Baba recipe.