1, leafy vegetables: Chinese cabbage, Chinese cabbage, leek, coriander, fennel, spinach, sherry red, etc. ;

2. Roots: celery, potatoes, radishes, carrots, zucchini, bamboo shoots and so on.

3. Fruits: cucumber, eggplant, beans, wax gourd, pumpkin, zucchini, tomato, etc.

4, fungi: mushrooms, fungus and so on. ;

5, wild vegetables: shepherd's purse, amaranth, seaweed, dandelion, purslane, Sophora japonica and so on.