The vegetables in Mala Tang include baby cabbage, oil wheat cabbage, auricularia, Flammulina velutipes, spinach, cauliflower, chrysanthemum, coriander, spinach, bean sprouts, bamboo shoots and lotus roots. These vegetables are delicious and cheap, and do not take up much weight, such as bean sprouts, which do not absorb water, taste crisp and have high nutritional value.

Mala Tang is one of the favorite staple foods for girls now. In winter, a bowl of delicious food warms the heart and stomach, and its diverse dishes meet the needs of tangled girls, and it is also very convenient to eat. You can eat it after a perm.

The vegetables in Mala Tang include baby cabbage, oil wheat cabbage, auricularia, Flammulina velutipes, spinach, cauliflower, chrysanthemum, coriander, spinach, bean sprouts, bamboo shoots and lotus roots.

1, mushroom

When mushrooms are sold outside, the price is not very cheap. When you eat mala Tang, you will eat more, and the nutrition in mushrooms is very high. They belong to fungi and won't make us fat.

2. Flammulina velutipes

Flammulina velutipes is also our regular food. Spicy Flammulina velutipes is spicy and delicious, and it tastes refreshing. Because it is small and does not absorb water, even if you take one, it doesn't weigh much.

3. Spinach

In fact, there are a lot of vegetables in Mala Tang restaurant, most of which will be soaked in water, otherwise they will soon go bad. Spinach without blisters has a dry surface, tastes sweet and crisp, and is delicious and cheap.

4. Chinese cabbage

Cabbage is a common vegetable in mala Tang restaurant. It tastes crisp and sweet, and it is great to mix it with spicy soup base. Because of its low cost, the price will not be very expensive.

5. Bean sprouts

Bean sprouts are usually decorated or stuffed in many dishes. They are crispy and have high nutritional value. Bean sprouts are divided into mung bean sprouts and soybean sprouts, which can be eaten after a little scalding and the price is very cheap.