1, asparagus shrimp

Open the back of shrimps, add ginger slices, cooking wine and pepper, marinate for 10 minute, blanch asparagus for 2 minutes, take out, stir-fry shrimps until they change color, and stir-fry mushrooms and garlic until fragrant. Add asparagus and shrimps, stir fry, add soy sauce and oyster sauce, and stir fry with chopped black pepper.

2. shrimp salad

Dried tribute, soaked in water for 30 minutes, dried shrimps and fungus. Cook, remove the sauce, pour in the sauce and mix well.

3. Black fish fillets with scallion oil

Baby dishes are ready and spread at the bottom of the bowl. Boil the water, cook the black fish fillet and spread it on it. Pour in the sauce, a little steamed fish sauce and vinegar. Shredded onion and pepper can be eaten in hot oil.

4. Chicken leg with garlic and onion

Prepare chopped green onion, spicy millet, minced garlic and white sesame seeds, pour a little hot oil, add a spoonful of soy sauce and oyster sauce and mix well. Cook the chicken leg, tear it into small pieces, pour in the sauce and mix well.