How to cook beans? Simple cooking methods of beans.

You can use beans to make fried meat, as follows:

1. Material: beans 200g, pork 150g, shredded ginger, salt, allspice powder and chicken essence.

2. Shred lean meat for use (or add a little raw flour);

3. Cut the beans in half along the longitudinal direction and divide them into two sides (this is a tip for seasoning beans);

4. Stir-fry shredded ginger in hot oil in the pot, add shredded pork and stir-fry until it changes color, and pour in half of the beans;

5, prepare half a bowl of cold water, while frying, add a little water, divided into 3-5 times, so as to keep the beans green;

6. After the beans are cooked, season them with salt, spiced powder and chicken essence.