1, sweet and sour garlic: a traditional snack in Jiangnan and northern China. It is rich in protein, fat, sugar, vitamins and various amino acids and trace elements needed by human body.
2. Mustard mustard tuber: The original mustard tuber was first seen in Fuling, Chongqing, China. During the processing, the water in mustard tuber needs to be squeezed out. Unique technology, exquisite ingredients, fresh, crisp and smooth, and long aftertaste.
3, snail: Hunan snacks, spicy, rich in perilla flavor, no muddy smell, crispy meat.
4, pickles: deeply loved by the Northeast, made of mustard, with a rich and unique flavor and special taste.
5. Fish-flavored shredded pork: it is a famous Sichuan dish. This dish is shredded tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. Salty, sweet and sour, with strong onion, ginger, garlic and garlic flavor. Its taste is made of seasonings. This method originated from Sichuan's unique method of cooking fish and is widely used in Sichuan cuisine.
6. Small fried meat: it is a common traditional dish in Hunan Province and belongs to Hunan cuisine. Spicy and delicious, the taste is smooth and tender. The raw materials are mainly pork belly, green pepper and red pepper.
7. Hot and sour shredded potatoes: it is a dish made of potatoes, peppers, white vinegar and onions. It is bright, sour and delicious.