How to cook roasted Flammulina velutipes with garlic? How to maximize the garlic flavor? How to cook roasted Flammulina velutipes with garlic? How to maximize the garlic flavor? I just made a series of garlic recipes a few days ago, but I didn't make Flammulina velutipes alone, but you can refer to the method. 350g of Flammulina velutipes, 25g of garlic and 25g of chopped pepper sauce; (I usually buy Laoganma or Tantan Township for chopped pepper sauce) 1 onion. Chop garlic and cut onion into chopped green onion. Wash the Flammulina velutipes, blanch them, and plate them. Ignition in the pot, hot oil 15g, add minced garlic and chopped pepper sauce and stir-fry until fragrant; Then add a tablespoon of soy sauce and consume a tablespoon of oil. Stir well. Stir-fried sauce is poured on Flammulina velutipes. Steam 10 minute. PS: If you feel trouble, you can directly pour the Flammulina velutipes into the pot and fry it with the sauce. The garlic is covered under the garlic. Flammulina velutipes will taste better if you cook it with clams!

An appetizer! Share two simple practices! Boil the water in the pot, wash the Flammulina velutipes and remove the roots! Boil in the pot, remove and plate! Boil the pan until it is dry, pour oil and heat it. Chop garlic and add strong flavor. Add chopped green onion and stir-fry with soy sauce! Pour it on the Flammulina velutipes! Wash Flammulina velutipes, remove the roots and spread them on a plate. Chop garlic and sprinkle it on Flammulina velutipes and steam it in the pot! Pour the salt, soy sauce and sesame oil into a bowl and sprinkle on the Flammulina velutipes! Add hot oil to the pan and pour it on it! Sprinkle some coriander and you can eat! The practice of garlic-flavored Flammulina velutipes;

Prepare garlic paste (hot oil in the pot, pour chopped garlic into the pot, stir-fry with low fire, add seafood sauce after a little discoloration, and continue to stir-fry until the garlic is slightly golden yellow); Picking and washing Flammulina velutipes for use; Preheating the wok, pouring edible oil after the wok is completely heated, and heating; Pour in Flammulina velutipes and stir-fry for a while; Stir-fry Flammulina velutipes without water, stir-fry over high fire for a while, then add appropriate amount of seafood soy sauce, add chopped green onion and millet spicy, and stir-fry; After the taste is adjusted and served on the table, the fragrant garlic-flavored Flammulina velutipes is ready, simple and delicious, and the hand-mutilated party can also be prepared.